|Company Name :||Ojsc krasny Pischevik|
|Business Category :||Food & Beverage Confectionery|
|Location :||Bakharov street 145|
|Year Established :||1900|
|Business Type :||
OJSC «Krasny pischevik» invites to cooperation companies carrying out activities in the sphere of realization of confectionery.
OJSC «Krasny pischevik» is the oldest enterprise of confectionery industry of the Republic of Belarus. Its history begins in 1870. It specializes in production of zefir, marmalade, halva, toffi, dragee, sweets with jelly and whisked bodies. The assortment list is designed for great masses of population and includes over 140 species. Production capacities of the enterprise allow to produce more than 20 thousand tons of confectionery products annually.
Zefir is produced by classical technology with the use of only natural fruit – berry puree and supplies, pectin.
Marmalade is made on pectin and gelatin.
Sweets - glazed with chocolate glaze, with jelly, churn and multilayered corps with the addition of natural berry and fruit stores.
Halva – sunflower, peanut, sesame, including glazed sunflower, halva with fillings (coconut, cashew, peanut, almond)
Dragee – sugary dragee and dragee with bodies of the kernels of nuts, peanuts, raisins, dried fruits with the thumb of chocolate glaze, sugar powder, cocoa-powder.
Toffi – classic and triage with the use of whole condensed milk with sugar, butter.
Brittles - sunflower, peanut, sunflower with hazelnut and raisins, with hazelnuts, almonds and dried apricots.
Zefir, Halva, Dragee without sugar.
There is a system of a quality management of designing, development and production of confectionery products, corresponding to the requirements of STB ISO 9001-2009. In addition, the stability of product quality provides the operating system of quality of production, storage and transportation of unglazed marmalade and glazed sweets with jelly-whisked bodies on the basis of the analysis of risks and critical control points (?????), corresponding to the requirements of STB 1470-2004.