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Heat stable alpha-amylase heat stable alpha-amylase is made from the best strain of bacillus licheniformis \nthrough deep fermentation and extraction technique. fda regards the strain as safety. \n\nthis product possesses better heat resistance and keeps adaptable under condition of lower ph. it is pplied broadly for "liquidizing" in the industry of starch sugar, alcohol, beer, lactic acid, citric acid etc. and for "desizing" in textiles industry.\n
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